Exploring cafes is the norm


Risotto with Prawn and Pumpkin, featuring Moroccan-seasoned prawns nestled in creamy pumpkin risotto, accompanied by tender clams, earthy shimeji mushrooms, crisp sage and a sprinkle of Parmesan cheese. The melding of flavours – pumpkin with the seafood-y essence of prawn and clam – was surprisingly delightful, a natural sweetness with a savoury edge. This is our must-order every time we visit this cafe.

Our guest foodie enjoys a good cuppa in Penang.

Whenever we’re back in Penang, we love exploring different cafes and Norm Micro Roastery is always in our list of our go-to cafes.

Its distinctive minimalist design and industrial-style decor, combined with a spacious layout that includes pebbles and mature trees, creates a modern and welcoming environment.

The extra-high ceiling, smooth concrete floor and skylight that lets in natural light to illuminate the interior, makes the cafe a charming location for social media enthusiasts seeking that perfect shot.

The menu offers a good selection of dishes such as pastas, risottos, waffles and their signature tiramisu is popular too.

Additionally, they serve a variety of coffees, sourced from their in-house roastery and other handcrafted drinks.

Opinions expressed here are the writer’s own and food at his own expense.

Going by the tagline “Eat & Travel Responsibly”. Ben Hor hosts a food and travel blog. Recognised by Google as Local Guide Level 8, he and his wife started their foodie journey in Penang before relocating to Kuala Lumpur. His food tales can be found at iambenhor.com


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